![]() The super slicer is useful for other things as well, as a pastry knife, slicing brisket, for skinning pineapple, etc. WSTHOFS best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless. ![]() croissants, you get a cleaner cut without tearing. Youll love the WSTHOF Classic IKON 10 Super Slicer Knife at Wayfair - Great Deals on all Kitchen & Tabletop products with Free Shipping on most stuff. Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. Misono Molybdenum Bread Knife 696 300mm Wusthof Classic Ikon 9 Double Serrated Bread Knife 4163-7/23 (230mm).Full tang that is triple riveted to the handle for precise control.Precision-forged from a single blank of high carbon stainless steel.The Wusthof Crafter knife series offers a careful selection of raw. Features a reverse serrated edge, which enables for effortless cutting through crusty or tough foods while protecting the soft, inner portion of the meat. The extra long 10' scalloped edge is well suited for cutting anything from crusty bread and tomatoes to large roasts and poultry without squishing or mangling them. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. Wusthof Carving Knives are great for cutting up all your favorite meats and making those perfect slices every time. The Wusthof Crafter Super Slicer Super Slicer is perfect for carving large meats, such as turkeys, roasts or ham. The Classic 10' Super Slicer Knife by Wusthof is a true professional knife, making cutting and slicing astonishingly easy. The half bolster allows for the knife to be honed and. Wusthof's best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Precision Edge Technology (PEtec) yields a blade that is 20 sharper with twice the edge retention. As for BBQ, we have one word for this knife: BRISKET! The scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The knife that has been the hit of the BBQ circuit, the CLASSIC 10" Super Slicer is a long slender blade with a rounded tip.
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